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Our Story

UDV Group is one of America’s great food companies and a leading foodservice distributor, partnering with foodservice operators to help their businesses succeed. We provide our customers with a broad and innovative food offering and a comprehensive suite of business solutions.

What Do We Do ?

UDV Group focuses mainly on the airline industry throughout the US and also offers it’s expertise working with companies and clients in the F&B sector. UDV Group, Inc. equally shares the pleasure of working with Gilles Epie for our recipe designs. Gilles Epie is a leading French chef and was the youngest chef to receive the prestigious Michelin Star when he was 22 years old. He owned Citrus Etoile in Paris and trained with Alain Senderens and Alain Ducasse at Lucas-Carton in Paris. 

Who Do We Serve ?

We believe that a diverse network leads to a strong, engaged workforce. In fact, UDV Group, Inc. has grown to be one of the nation's premier airline brokerage firms because of our associates. We strive to attract, develop and work with talent of all backgrounds.  That's a business practice we are confident will sustain our success.

Where Are We ?

UDV Group, Inc. operates from Los Angeles, California to assist their customers nationwide. UDV Group proudly serves clients nationwide.

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